Jalapeño

Jalapeño is a small to medium chili pepper (Capsicum annuum) with a mild to moderate heat, typically harvested green and sometimes ripened to red. Commonly eaten fresh, pickled, roasted, stuffed or sliced into salsas, sauces and toppings, people track jalapeños to record portion size, flavoring or spice level and to account for nutrients like calories and sodium (especially if pickled).