Dill Pickle

Dill pickles are cucumbers preserved in a brine or vinegar solution flavored with dill and other spices; they may be fermented or simply pickled and are sold whole, as spears, chips, or slices. Commonly eaten as a snack, sandwich topping, or side, people often track dill pickles to account for portion size and nutrient details such as sodium, added sugars, and other ingredients that affect their overall totals.