Peach

A peach is a soft, sweet stone fruit with fuzzy skin and juicy flesh, commonly eaten fresh, sliced into salads, blended into smoothies, baked in pies and cobblers, or preserved in cans and jams. People might track peaches to record portion sizes and intake of calories, carbohydrates, natural sugars, fiber, and other nutrients as part of general nutrition tracking or to support personal dietary preferences and goals.