Green Onion

Green onion (also called scallion or spring onion) is a young onion with a small white base and long green stalks, known for its mild, slightly sweet onion flavor. It’s commonly eaten raw as a garnish or chopped into salads, salsas, and sandwiches, or cooked into stir-fries, soups, and omelets; users may track green onions to account for vegetable intake, recipe ingredients, or dietary preferences and allergies.